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Annual Prize Giving

17th November | 7 for 7.30pm prompt
Holy Loch Sailing Club Annual Prizegiving Dinner & Ceilidh Dance - buffet menu available on Facebook page or at Coast Coffee

UPDATE

Burgh Hall needs numbers by Friday 9 November, so please get your tickets by then





Menu


















Soups












Homemade Lentil Soup (V, GF)






Spicy Butternut Squash and Coconut Soup (V, GF)






...............






Buffet Dishes












Cold Meat Platter (GF)






Mediterranean Vegetable Quiche (V)






Puff Pastry Treats filled with Campbeltown Mature Cheddar and Leek (V)






A Selection of Mini Stone-baked Calzone filled with:






Mozzarella and Tomato (V)






Italian Ham & Mozzarella






Salami & Buffalo Mozzarella






Mini Vegetable Samosas (V)






Baby Leaf Salad with Rocket and a choice of Balsamic or Honey and Mustard






Dressing (V, GF)






Homemade Coleslaw (V, GF)






Homemade New Potato Salad (V, GF)






...............












Deserts






Forest Fruit Meringues (V, GF)






A Selection of Cakes (V)






................






Notes






V = Vegetarian GF= Gluten Free






 
Annual Prize Giving
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